This avocado salsa is the best summer appetizer! It's fresh and flavorful with chunks of avocado, tomatoes, red onions, bell peppers, and cilantro then tossed with vibrant lime.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 10
Ingredients
3avocados , seeded and diced
2-3roma tomatoes . diced (about 1 cup)
1red bell pepper , chopped
¼cupchopped red onion
½cupcilantro , more to taste
2fresh limes, juiced (use 1 1/2 if they're juicy)
1teaspoonKosher salt, more to taste
Pinchground cumin
Instructions
In a large bowl add the avocado, tomatoes, bell pepper, onion, and cilantro. Squeeze the lime juice and sprinkle salt and a pinch of cumin over top.
Stir gently until combined. Taste and add more lime juice or salt, if necessary.
Notes
Variations:
Add a jalapeño and pinch of chili powder for a little heat.
Add mango or pineapple to make this a bit more tropical. Simply reduce the avocado to 3 and swap in 1 cup fruit.
Add a can of black beans or cooked and diced shrimp to make this a bit heartier.
Storage: This avocado salsa is best served on the first day to avoid the avocado browning.